— The People Behind The Pour
Three names. Three philosophies. One bar quietly assembling some of the best cocktails between Dallas and the Red River.
Signature
The Phantom Old Fashioned
— Head Mixologist
“A great cocktail is silence — the kind that lands after the first sip.”
Fifteen years behind bars in Austin and New Orleans. Wes built the Ghost Town list around tableside smoke and small, precise gestures. Believes a single ice block tells you more about a bar than its bourbon shelf.
Signature
The Velvet Widow
— Bar Director
“Balance is forgiving. Restraint is not.”
Trained under London's Connaught Bar program and ran the stick at a quiet Brooklyn cellar before coming to Texas. Eliza writes the seasonal menu and ferments most of the bar's syrups herself.
Signature
Midnight in Greenville
— Whiskey Sommelier
“Every bottle has a year on it. The good ones have a story to match.”
Certified Kentucky bourbon steward and Ghost Town's keeper of the back-bar vault. If there's a barrel-strike from before 1985 in the building, Marcus has tasted it twice.
Sit at the bar to meet them